Create Customer Experience-TSCs
Develop Programmes for Visitor Groups
WSQ Preparing Mise En Place for Food & Beverage Service
WSQ Provide Confident Response To Service Situations
Scoot Room Booking
WSQ Manage Customer Orders and Service
STB Reassesment
Overall Training Introduction to hospitality skills
WSQ Design the Desired Customer Experience
WSQ Respond to Service Challenges and Opportunities
WSQ Develop Organizational Strategy towards Service Excellence and Recovery
Singapore GP Customer Service Training
WSQ Develop Effective Communication Skills
WSQ Formulate and Manage Sales Plans
WSQ Develop Financial Plans and Budget Requirement
WSQ Workplace Safety and Health for Food & Beverage Operations (Classroom & Asynchronous)
WSQ Manage Effective Food and Beverage Inventory Systems
WSQ Develop a Customer Focused Team
one day
WSQ Manage Food and Beverage Quality Control Audits
WSQ Analyse and Implement Emerging Technologies
SGP - ITE Provide Positive Customer Experience
WSQ Sustainable Management of Food Waste and Disposal
WSQ Manage Event Associates
WSQ Manage Organisation's Succession Planning and Learning and Development
WSQ Specialist Diploma in Food Services (Food & Beverage Service)
WSQ Graduate Diploma in Tourism
WSQ Higher Certificate in Hotel and Accommodation Services
WSQ Diploma in Hotel and Accommodation Services
WSQ Diploma In Tourism (Events Management and Operations)
ADHM
WSQ Tourist Guide Course SFW
WSQ Higher Certificate in Tourism
WSQ Higher Certificate in Tourism (Attractions Operations)
Diploma in Hospitality Management