Create Customer Experience-TSCs

Develop Programmes for Visitor Groups

WSQ Preparing Mise En Place for Food & Beverage Service

WSQ Provide Confident Response To Service Situations

Scoot Room Booking

WSQ Manage Customer Orders and Service

STB Reassesment

Overall Training Introduction to hospitality skills

WSQ Design the Desired Customer Experience

WSQ Respond to Service Challenges and Opportunities

WSQ Develop Organizational Strategy towards Service Excellence and Recovery

Singapore GP Customer Service Training

WSQ Develop Effective Communication Skills

WSQ Formulate and Manage Sales Plans

WSQ Develop Financial Plans and Budget Requirement

WSQ Workplace Safety and Health for Food & Beverage Operations (Classroom & Asynchronous)

WSQ Manage Effective Food and Beverage Inventory Systems

WSQ Develop a Customer Focused Team

one day

WSQ Manage Food and Beverage Quality Control Audits

WSQ Analyse and Implement Emerging Technologies

SGP - ITE Provide Positive Customer Experience

WSQ Sustainable Management of Food Waste and Disposal

WSQ Manage Event Associates

WSQ Manage Organisation's Succession Planning and Learning and Development

WSQ Specialist Diploma in Food Services (Food & Beverage Service)

WSQ Graduate Diploma in Tourism

WSQ Higher Certificate in Hotel and Accommodation Services

WSQ Diploma in Hotel and Accommodation Services

WSQ Diploma In Tourism (Events Management and Operations)

ADHM

WSQ Tourist Guide Course SFW

WSQ Higher Certificate in Tourism

WSQ Higher Certificate in Tourism (Attractions Operations)

Diploma in Hospitality Management