WSQ Formulate and Manage Sales Plans

abcd

WSQ Manage Organisation's Succession Planning and Learning and Development

WSQ Manage Event Associates

WSQ Sustainable Management of Food Waste and Disposal

SGP - ITE Provide Positive Customer Experience

WSQ Analyse and Implement Emerging Technologies

WSQ Manage Food and Beverage Quality Control Audits

one day

WSQ Develop a Customer Focused Team

WSQ Manage Effective Food and Beverage Inventory Systems

WSQ Workplace Safety and Health for Food & Beverage Operations (Classroom & Asynchronous)

WSQ Develop Financial Plans and Budget Requirement

Create Customer Experience-TSCs

WSQ Develop Effective Communication Skills

Singapore GP Customer Service Training

WSQ Develop Organizational Strategy towards Service Excellence and Recovery

WSQ Respond to Service Challenges and Opportunities

WSQ Design the Desired Customer Experience

Overall Training Introduction to hospitality skills

STB Reassesment

WSQ Manage Customer Orders and Service

Scoot Room Booking

WSQ Provide Confident Response To Service Situations

WSQ Preparing Mise En Place for Food & Beverage Service

Develop Programmes for Visitor Groups

WSQ Specialist Diploma in Food Services (Food & Beverage Service)

WSQ Graduate Diploma in Tourism

WSQ Higher Certificate in Hotel and Accommodation Services

WSQ Diploma in Hotel and Accommodation Services

WSQ Diploma In Tourism (Events Management and Operations)

ADHM

William Angliss Institute (WAI) Tourist Guide Training Programme

William Angliss Institute (WAI) Tourist Guide Training Programme - 2mths

WSQ Higher Certificate in Tourism (Attractions Operations)

Diploma in Hospitality Management

William Angliss Institute (WAI) Tourist Guide Training Programme TG24-02PTN